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randyjl Oct 6, 2011 03:50 PM

Pork Tournedos

I have a recipe for pork tournedos. Can I use a pork loin sliced thickly as a successful substitute?
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›4 Replies . Latest Oct 7, 2011 by monavano
  1. monavano Oct 7, 2011 08:36 AM

    Nah, use tenderloin. What I love about making pork tenderloin is slicing it for a gorgeous presentation.
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       pikawicca Oct 6, 2011 04:42 PM

      I would definitely use tenderloin -- loin would yield way too large slabs of meat, and there would be connective tissue that would mess things up.
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      1. re: pikawicca
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         randyjl Oct 6, 2011 04:47 PM

        Musta been in a chocolate coma...I meant to say tenderloin!
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        1. re: randyjl
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           pikawicca Oct 6, 2011 04:49 PM

          Been there; totally understand.
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