I have a recipe for pork tournedos. Can I use a pork loin sliced thickly as a successful substitute?
Nah, use tenderloin. What I love about making pork tenderloin is slicing it for a gorgeous presentation.
I would definitely use tenderloin -- loin would yield way too large slabs of meat, and there would be connective tissue that would mess things up.
Musta been in a chocolate coma...I meant to say tenderloin!
Been there; totally understand.
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