Looking for Delitia Butter of Parma / Parmigiano Reggiano Butter
Once, a couple years ago, I found this butter at an Italian grocery. I've been back and they no longer carry it. I have not found another source and would like to find it. I'm also open to trying other brands that I've heard of, such as Appennino and Castelli. I'm in the South Bay but go to SF pretty often. Please let me know if you know a reliable source for any of these butters. Thanks!!
-
-
-
-
-
-
I realize it's not exactly what you were asking for, but at Little Vine on upper Grant Ave.( SF) I saw some interesting butter made from buffalo (Italian type) milk. I might just have to try it.
-----
Little Vine
1541 Grant Ave, San Francisco, CA 94133›2 Replies -
The Milk Pail Market in Mountain View occasionally has it. Give them a call.
-----
Milk Pail Market
2585 California St, Mountain View, CA›2 Replies -
-
re: osho
I don't know what she likes about it, but it's cultured and very cheesy tasting. Here are my notes on it from a small butter tasting: "The Parmagiano was the most distinct. According to the label, it's made with the same appellation/quality controlled milk used to make the cheese of the same name. I don't know if it was the power of suggestion or if the cultures they use are the same (seems likely), but it has a very cheesy smell and taste. I would use this butter on the table, but not for baking."
-
re: Ruth Lafler
Yep, it definitely has the flavor of Parmesan and is very unique. As I said in my original post, the brand is not that important to me, there are several brands making this unique style of butter. Delitia is simply the most common / easiest to find. The type of butter is quite distinct and worth trying, if you haven't.
-
-
-
-
-
-







