Where can I find the best sushi in San Francisco?
I am visiting San Francisco for the first time, and I would love to have some amazing sushi!
I am a NYC girl, and love Sushi Yasuda and Sushi of Gari.
I'd love some recommendations.
Thanks so much.
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Hands down, no question, Tekka. It's an unparalled experience. Run by an older couple, this place only has 11 seats, 2 seatings a night, no reservations. Phenomenally fresh sashimi/nigiri. No rolls. If you can't get in, try Sushi Bistro down the street (both in the Inner Richmond). Sushi B has an extensive menu of sushi/sashimi/rolls (more than just the standard fare) as well as great selections of other things (salads, tempura, teryaki).
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Warning - Sushi in SF is not as good as NY or LA. Not sure what's going on, but it feels like it's getting worse.
In the past, I very much enjoyed Kabuto (which is pretty far out from the financial district/union square). Had good fish - I enjoyed Sashimi and Nigiri, and interesting combinations that I really liked to try. Haven't been there recently.
I end up at Ozumo a lot due to others' preferences. It's very sleek kind of scene-y vibe, with good, overpriced sushi.
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re: goldangl95
I'm not sure I concur with better sushi in NY. You have to pay quite a bit more for the similar quality and fish is fresher here just bc we're closer to Japan. Kabuto no longer has Sachio Kojima at the helm. He is now at Hecho, a tequila and sushi joint, which might also be a worthwhile choice (but I haven't been).
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re: rubadubgdub
I would love to hear your Sushi recs for SF that are comparable to NY or LA. (I am not joking). I have had a super difficult time finding really good fish with some creative items. Kabuto used to, but I haven't been in a long time as I no longer know people out that way. Sushi Sam's in San Mateo works in a pinch but I prefer my sushi a little less torched and saucy. Which is no knock on Sushi Sam's - which has avoided the downward slide to mediocrity.
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re: rubadubgdub
Ino in Japantown. Strictly nigiri. Farther afield, Hana in Rohnert Park is my favorite as far as variety, cutting technique, rice prep. NY and SF sushi do not compare. Places like Yasuda and Gari, 15 East, are much better. LA has the best in my opinion, on the west coast, Zo in particular. When it was open, Sushi Sho in Albany. I prefer Sakai in Burlingame over Sam's.
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This thread from a few months ago will give you plenty of ideas
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