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Emile Henry 3.4qt braiser $99

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  1. Already have it (and paid well more than $99 for it) but I wanted to provide my endorsement. I LOVE this material. It takes intense heat, browns beautifully, holds heat, cleans readily, goes to the table for presentation and is considerably lighter than enameled iron. I have a number of pieces from casseroles to a tagine to the new grill plaque and I find the braiser a very useful shape. I'm making a stew in it right now.