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Emile Henry 3.4qt braiser $99

cutipie721 Oct 5, 2011 12:59 PM


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    rainey RE: cutipie721 Oct 5, 2011 06:32 PM

    Already have it (and paid well more than $99 for it) but I wanted to provide my endorsement. I LOVE this material. It takes intense heat, browns beautifully, holds heat, cleans readily, goes to the table for presentation and is considerably lighter than enameled iron. I have a number of pieces from casseroles to a tagine to the new grill plaque and I find the braiser a very useful shape. I'm making a stew in it right now.

    1. c
      cutipie721 RE: cutipie721 Oct 7, 2011 09:20 AM



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