HOME > Chowhound > Cheese >
Brewing beer, curing meat, or making cheese? Tell us about it
TELL US

Boneparte cheese

Godslamb Oct 5, 2011 12:38 PM

I just saw a recipe for Bonaparte Fondue, using Bonaparte cheese. What is this? I am not sure I can get it in Canada? Looking at some internet findings, it seems to be some sort of Swiss cheese? or maybe a Camembert? Is there a good substitute?

  1. ROCKLES Oct 5, 2011 01:37 PM

    http://www.alexisdeportneuf.com/Chees...

    wow this cheese is hard to figure out, but after my curiosity was peaked I finally went to google Switzerland and found this info. Looks like brie or Camembert will work as a substitute
    its a double cream cheese, if you look at there list of cheeses under brie/camembert it is listed there

    1 Reply
    1. re: ROCKLES
      Godslamb Oct 5, 2011 03:06 PM

      ok thanks!

    Show Hidden Posts