Annual Burlington Visit- Seeking 5 Excellent Dinners
We come up from boston every fall at least. i feel so happy when we reach Vt. Hardly any recent CH posts on Burlington; the recession keeping things quiet on the food scene? A fav spot of ours, Green Room, is closed i see. We will return to consistently v. good Delia; last yr we had 2 dinners there. Bluebird looks promising. Not A Single Pebble fan(too expensive imo) but we had an excellent Thai meal at Drunken Noodle 2 yrs ago.
Farmhouse menu looks like a burger lunch maybe. What about Duende and El Gato?Does Duende still have the chef mentioned in the 7 Days a Week review?Any fav dishes? El Gato has very polarized reviews on 7 Days. How's Church and Main these days? At Kitchen Table and Hen in the Woods I have had mixed reactions over the years. Didn't care for the Frog place or the casual spot a few doors down. Liked The Black Sheep a few yr ago but not Starry Night the last time, 2 yrs ago. We adore Penny Cluse for its Mex. slanted specials,and Mirabelle's for croissants.Never have tried Sneakers. Plse share your thoughts! And thanks very much for your help.
Penny Cluse Cafe
169 Cherry St, Burlington, VT 05401
Bluebird Tavern is excellent, as is Farmhouse for lunch- try the Homestead Ale and a Turkey Burger!
Leunigs is a go to spot- always great for dinner.
Hen of the Woods is one of my favorite places in the whole state- as is Single Pebble!! You should give them another round. Have not been to El Gato but have heard it is good. Sneakers is good for brunch- also Skinny pancake down by the water has yummy brunch.
Not sure about Duende.
Hen of the Wood
92 Stowe St Ste 1, Waterbury, VT 05676
Burlington, VT, Burlington, VT
I don't think there's as many restaurant specific reviews from this year, but there's a been a fair amount of recommendations in other threads of folks asking for recommendations, as well as comments from this year in older threads.
I note here that you didn't say anything about only wanting updated reviews of restaurants from this year. There's been a reasonable number of recommendations made in the last year for various places in Burlington.
I live in Burlington and tend toward the casual. I respond to overall ambience as well as food quality, and I don't eat meat so I go to spots with good veggie options.
Given that, I enjoy Duino Duende's wide-ranging menu and funkiness... yummy tostones and churros. I've only been to El Gato for lunch; it's better than the other Mexican places in town (for what that's worth), with fresh ingredients and interesting options. I also quite like A Skinny Pancake, and it's a nice space on a chilly/rainy day. The Farmhouse can promise a bit more than it delivers but it does have some very good dishes, a wonderful room, and truly sublime beer (Hillstead Farms).
Have you tried the Daily Planet? It's been around forever but the formula still worksL a quiet and pretty main room, a buzzy bar/pub area, good price points.
Re Morganna's point, there's been ongoing discussion on threads started a while ago, so, more activity than meets the eye.
Hope you have a great time & that you give us a report-back!
15 Center St, Burlington, VT 05401
60 Lake St Ste 1A, Burlington, VT 05401
Oh yeah-- Asiana House has lovely sushi and is another cozy space.
191 Pearl St, Burlington, VT 05401
When we get a chance to eat in Burlington-
Duende was good with the old cook, but we have no experience with the new. Be prepared to see all that B-town has to offer- a friend reported a couple of nude diners one evening.
Farmhouse is excellent for what they offer- simple local food and world class beer. We have had dinner there several times. The lamb burger was excellent. If you go, check the parlor downstairs while waiting for a table.
Sneakers is well known for breakfast but fills quickly after about 8am on weekends w/ college students. I used to lunch there frequently, and it isn't memorable enough to report on. The breakfast is good though.
Bluebird is my choice for anything other than Italian (which would take you to Trattoria Delia). The menu is varied and challenging- a recent visit offered fallow deer sausage or a 12oz hen of the wood mushroom. Pricey though.