Dark Chocolate with salt [moved from Boston]
I've recently launched a quest to try as many kinds/variations of dark chocolate and sea salt that I can get my hands on....
thus far:
Lake Champlain organic Dark Chocolate, sea salt, almonds...expensive, and excellent. 60%dark, justt the right amount of salt...my favorite so far
Salazon Dark Chocolate and Sea Salt....excellent, perhaps a better chocolate experience than the Lake Champlaign bar..., but I miss the almonds.
Salazon Dark Chocolate, Sea Salt, Turbinado Sugar - yuck, wierd crunchy bits of sugar ruin the experience.
Chocolove Roasted Almonds and sea salt - A little mild for my taste, but nice...prefer a stronger dark chocolate.
Godiva dark chocolate, Sea Salt, chopped almonds: meh - nothing to write home about. Mightas well be milk chocolate (almost)
Tazo Salt & Pepper: I know that the grainy feel to this choclate is intended...I just didn't really enjoy it. I haven't tried making a hot-chocolate with this...
...and, there's anotherone that I can't remember the maker of. darn. really god, 70% dark...
I'd love to get recommendations of more chocolates to try....
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http://www.foodandwine.com/recipes/to...
From Ferran Adria, a Spanish combination of toast, chocolate, olive oil, and salt -
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Mast Brothers (a small producer based in Brooklyn) has two fantastic flavors - Fleur de Sel and Almonds and Sea Salt. You can order online or they list sources for outside of NYC:
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re: beforesunrise
"Theo" was the name of the bar I couldn't remember...it was excellent!
But I have since found what may be the be-all-end all Medecasse Sea Salt & Nibs - from Madagascar.... Expensive, but a bar will last me a week - and it is a stand-alone experience - plus, fair trade, local development company. The chocolate is excellent, and the nibs add the mildest, mildest coffee-bean like flavor, with tiny bit of crunch. Here's a link:
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I really enjoy the dark chocolate with salted carmel bar at TJs. The carmel is runny once you break into it (which can get messy if you don;t eat the whole thing right away--and if I'm not sharing, i truly try to get a few servings from it). IT;s very tasty--chocolate is a nice darkness, salt level is just right.
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I recently tried Nirvana 72% Dark Chocolate with Sea Salt and Caramel. See image here: http://www.gabrielteas.com/catalog/im...
I am pretty sure they have it at Whole Foods in Dedham, and probably elsewhere too.
The Whole Foods in Dedham, in general, is a good place to browse chocolate bar choices. They have a huge variety.
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You might want to go the other way. Currently l have over 40 salts, yes they are salty, but differences in texture as well in the degree of salinity make them quite distinctive. Try a fleur de sel on your chocolate of choice, or a Halen Mon, or a Hawaiian small pond, or a Murray River pink, or, or, or



