can this brisket be saved?!
I worked very hard to make a delicious brisket last night, my first, only to realize this morning that I cut it WITH the grain, rather than against. I am so upset with myself and bereft that I ruined the special dinner I've planned for this eve. Is there any way to salvage very chew, cut with the grain brisket (even if it means cutting it up or doing something else to it to tenderize), or do I need to start thinking about roasting a chicken?