who's got it, what are they doing with it?
There are lots at the St. Paul Farmers Market if you're on the lookout. If I had bought one I'd probably make soup out of it.
Pardon the interruption, folks, but please limit your responses in this thread to sources of pumpkin in the Minneapolis-St. Paul area and to pumpkin dishes at local restaurants. Please discuss recipes or ideas for what to do with pumpkin on the Home Cooking board.
I had some very tasty pumpkin pancakes at Bon Vie this past weekend.
518 Selby Ave, Saint Paul, MN 55102