Pardon the interruption, folks, but please limit your responses in this thread to sources of pumpkin in the Minneapolis-St. Paul area and to pumpkin dishes at local restaurants. Please discuss recipes or ideas for what to do with pumpkin on the Home Cooking board.
I notice the Dairy Queen (no relation) on Ford Parkway in St. Paul has pumpkin pie blizzards. I don't know if they are any good, but they sound good! (Speaking, or typing, as a person with an unfortunate soft spot for soft serve ice cream).