2 Day NYC Tour focusing on eating, please help with suggestions...
Hello, Im travelling to NYC for a short 2 day vacation staying at the Westin New York Hotel(close to Times Square). That being said im looking for places where I can east breakfast, Lunch and Dinner as a regular New Yorker would. Two places per meal would be best since I will stay for the whole weekend.
Breakfast-
1. I've heard bagels are a must in NY. H&H?
2. Any other suggestion?
Lunch:
1. Great NY Local Pizza. Not looking for anything fancy, just plain good.
2. Regular chinese food. The tastier the better.
Dinner:
1. Steakhouse. Averaging on 100USD per person.
2. Any other suggestion?
Im also looking for a good comedy bar for one of the nights, maybe one that has great food as well.
Thank you so much for your help,
Rafael
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Breakfast-
> 1. I've heard bagels are a must in NY. H&H?Best bagels in NYC:
http://newyork.seriouseats.com/2009/10/serious-eats-finds-new-yorks-best-bagel-1.htmlSummary: the freshest bagels are the best; bagels don't age well at all.
Otherwise, what sgordon said. I'm more about the smoked salmon these days.
I'm fond of red onion, capers, regular cream cheese, and tomato on mine. Try a few smoked salmons before you settle on one, they're surprisingly different (and lox is not the same as smoked salmon, because lox is salmon cured in salt brine, and most people actually prefer the more modern, Nova-style smoked salmon). You can get a mini-sized bagel sandwich at Russ & Daughters, too, if you wish. Takeout only.
Note: NYers don't toast bagels.
> 2. Any other suggestion?
Best breakfast/brunch IMO is at the Breslin, Locanda Verde, Shopsin's, Clinton St Baking Co., or Minetta Tavern.
http://chowhound.chow.com/topics/809368#684625> Lunch:
> 1. Great NY Local Pizza. Not looking for anything fancy, just plain good.Really, it depends what you're looking for: gas oven style, coal oven style, Naples style? A slice? A pie? Takeout? Sit down? Or is standing up OK with you?
There are a few distinct styles of round pizza found in NYC: New York gas-oven style, Neopolitan style, and a hybrid style of the two that is also unique to New York (usually coal oven). Then to throw another wrench into things, some places are known more for square pies (like Artichoke).
Note that lot of famous places like John's of Bleecker, Grimaldi's, and Lombardi's are pies only. Hard to make a recommendation without knowing what you're looking for: whole pies or slices, gas oven vs. coal oven.
If you are limiting yourself to only Manhattan, my favorites, agnostic of oven type:
John's of Bleecker, if you ask for it well done. Get it plain or with one topping, max. I'm partial to their green peppers. This is classic coal-fired NY-Neopolitan hybrid style pie. They do sometimes undercook/under char it, though. Whole pies only.
Motorino for Naples style. Delicious but not really historically "New York" style. Crimini and sausage, spicy soppressata, or whatever their special pie is. Wonderful crust, quality toppings. Whole pies only.
For both you may have to wait in line. I have also enjoyed Patsy's in East Harlem (coal oven) in the past but it is a bit far uptown dependent upon where you are starting from, and I've not been very recently. Whole pies OR slices if you want.
South Brooklyn Pizza or Joe's for a slice (gas oven). Joe's is a bit less crisp/more chewy and on the more cheesy sied and has a more uniform appearance. South Brooklyn is more crispy and has an interesting cheese blend (mozzarella, grana padano, and fontina) with fresh basil, and the cheese and sauce are more scattered, which you usually don't see at slice joints.
> 2. Regular chinese food. The tastier the better.
What is "regular Chinese food" to you? NYC has a plethora of styles. Sichuan, Henan, Cantonese, Fujian...
http://chowhound.chow.com/topics/809139#6843310
Dinner:
> 2. Any other suggestion?Where are you from? What cuisines are hard to find in your hometown?
How much can you spend (the sky's really the limit here)?
When are you going to be in town (will definitely influence ability to get a reservation)?
Here is my list of what I consider to be 'unique' to NYC.
http://chowhound.chow.com/topics/8050...Much will depend upon your budget, if you can afford, say WD-50 or Takashi, vs. Zabb Elee or Xi'an Famous Foods.
> Im also looking for a good comedy bar for one of the nights, maybe one that has great food as well.
Go to UCB Theatre and get dinner in the neighborhood before or afterwards. I don't think you'll find great food at a comedy club.
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WD-50
50 Clinton Street, New York, NY 10002Russ & Daughters
179 E Houston St, New York, NY 10002Minetta Tavern
113 MacDougal St, New York, NY 10012Locanda Verde
377 Greenwich St, New York, NY 10013The Breslin
20 W 29th St, New York, NY 10001Xi'an Famous Foods
88 E Broadway, New York, NY 10002Motorino
349 E 12th St, New York, NY 10003Grimaldi's
47 W 20th St, New York, NY 10010Zabb Elee
75 2nd Ave, New York, NY 10003Percy's Pizza
190 Bleecker St, New York, NY 10012 -
scoopG
Sep 29, 2011 02:37 PM
Chinatown/Cantonese:
Ah-Ping Snack Bar:
http://www.chow.com/digest/7568/in-chinatown-fujianese-soul-with-a-subtle-hand/Amazing 66:
http://www.chowhound.com/topics/340879East Corner Wonton:
http://chowhound.chow.com/topics/611302?tag=boards;topic-611302Great New York Noodletown:
http://chowhound.chow.com/topics/678367Mei Li Wah:
http://chowhound.chow.com/topics/605528New Chiu Chow:
http://chowhound.chow.com/topics/789770Noodle Village:
http://chowhound.chow.com/topics/493604Oriental Garden:
http://chowhound.chow.com/topics/764593Ping’s Seafood:
http://chowhound.chow.com/topics/805766South China Garden:
http://chowhound.chow.com/topics/679270
http://chowhound.chow.com/topics/750220Dim Sum:
Dim Sum Go Go:
http://nymag.com/listings/restaurant/dim-sum-gogo/Red Egg:
http://www.chow.com/manhattan_digest/6625?tag=search_results;results_list
http://chowhound.chow.com/topics/610102?tag=main_body;topic-610102
http://www.redeggnyc.com/Fujian operated Homemade, Hand-Pulled Noodle spots:
http://www.chowhound.com/topics/492376
http://www.chowhound.com/topics/504362Fujian:
Best Fuzhou Restaurants: Note the Best Fuzhou one on Forsyth Street has changed hands and is now Henan Flavors.
http://www.chowhound.com/topics/483902Double Dragon:
http://chowhound.chow.com/topics/714304Henan:
Henan Flavor:
http://chowhound.chow.com/topics/774685Sichuan:
Famous Sichuan:
http://chowhound.chow.com/topics/753398Old Sichuan:
http://chowhound.chow.com/topics/742493?tag=search_results;results_list#6143259
http://chowhound.chow.com/topics/753976456 - Shanghai:
http://chowhound.chow.com/topics/770707Shanghai Café Deluxe
http://chowhound.chow.com/topics/769840
http://chowhound.chow.com/topics/704166
http://chowhound.chow.com/topics/583263Xian Famous Foods:
http://www.xianfoods.com/Outside of Chinatown:
Szechuan Gourmet:
http://chowhound.chow.com/topics/459240
http://chowhound.chow.com/topics/591930
http://chowhound.chow.com/topics/631403http://events.nytimes.com/2008/07/23/dining/reviews/23rest.html?scp=1&sq=szechuan%20gourmet&st=cse
Legend:
http://chowhound.chow.com/topics/736719Lan Sheng - Sichuanese
http://chowhound.chow.com/topics/673788 -
sgordon
Sep 29, 2011 01:42 PM
For bagels, for me, it's more about the lox on top of them. And for lox, there's nothing better than Russ & Daughters. Uptown, Barney Greengrass for smoked sturgeon. H&H... meh.
For pizza (in Manhattan) the original Patsy's in East Harlem (accept no fake other Patsy's-es) is my favorite, or John's on Bleeker St - whole pies only at John's though.
For Chinese.... we have many different regional Chinese styles, here. But probably Cantonese would be what you're looking for.
Oriental Garden
Ping's
Fuleen
- all seafood specialists, hard to go wrong with any. Ping's jicama siu-chow is currently on my list of favorite dishes in NYC, FWIW. As is Fuleen's Preserved Duck & Taro casserole. Oriental Garden is bangin', though, probably the overall seafood in Chinatown.South China Garden - best Cantonese for land critters, IMHO.
For Sichuan, I'm fond of Grand Sichuan. For something more esoteric, Xi'an Famous Foods does Western Chinese, and amazingly good. Also very cheap.
Many threads on the board regarding Chinatown, though. Do a search, browse around.
Steakhouse: Keens or Peter Luger. Though if travelling, I can't see going to a steakhouse - you can probably get steak where you're from. I'd go for something more "only in NYC" personally, something with a little chef's creativity.
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Barney Greengrass
541 Amsterdam Ave, New York, NY 10024Russ & Daughters
179 E Houston St, New York, NY 10002South China Garden
22 Elizabeth St, New York, NY 10013Keens
72 West 36th St., New York, NY 10018Fuleen
11 Division St, New York, NY 10002Grand Sichuan
229 9th Ave, New York, NY 10001Oriental Garden
14 Elizabeth St, New York, NY 10013Ping's
22 Mott St, New York, NY 10013John's Pizzeria
278 Bleecker St, New York, NY 10014Patsy's Pizzeria
2287 1st Ave, New York, NY 10035Xi'an Famous Foods
81 St. Marks Pl, New York, NY 10003Xi'an Famous Foods
88 E Broadway, New York, NY 10002Xi'an Famous Foods
67 Bayard St, New York, NY 10013›3 Replies-
re: sgordon
If you want to do bagels right, they should be topped at Russ & Daughters. However, I much prefer the bagels made at Absolute. You might buy your toppings at R &D and your bagels at Absolute for the perfect breakfast.
If you go to Keens, the mutton chop is the way to go. but, why not do something more NYC-focused. The Modern, WD-50, and Eleven Madison Park (a bit above your price range) come to mind. You might also consider craft, which makes a great steak, but has other options as well.
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WD-50
50 Clinton Street, New York, NY 10002Russ & Daughters
179 E Houston St, New York, NY 10002Eleven Madison Park
11 Madison Ave., New York, NY 10010Keens
72 West 36th St., New York, NY 10018The Modern
9 West 53rd Street, New York, NY 10019Craft
43 E. 19th St., New York, NY 10003Absolute Bagels
2788 Broadway, New York, NY 10025 -
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