-
-
-
re: Robert Lauriston
Mama's bakery in Los Gatos cranks out a great braid. They will supersize them for massive gatherings.
-
-
Nabolom Collective Bakery (College and Russell Sts.) has challah all year round. Sesame, plain and poppyseed. No preservatives so I freeze it after a day or so - perfect for french toast.
›5 Replies-
-
re: rworange
round challah symbolizes cycle of life (as you focus on these themes at the new year). the sweet part (raisins in bread, dipping in honey), as you pray for a sweet new year.
i've found very good holiday (and regular) challah in the bay area--we generally get semifreddi's, since it's around the corner--but also really like acme and cheeseboard and grand kosher.
now shifting the focus a bit (still bread for the jewish near year, but not challah): those of us breaking the yom kippur fast next saturday evening will be eating round challah, as well as (at least in my house) bagels and cream cheese and lox. and i'm at a total loss as where to get good (i'll settle for decent) bagels in berkeley-oakland. the state of east bay bagels is a shanda (yiddish for shame).
-
-
-
-
-
-
Any ideas for the peninsula?
Answered my own question - Draeger's has round challah in a bunch of varieties. Plain, poppyseed, sesame, raisin, mixed fruits, and I think one other one. Draeger's makes our favorite regular challah so I have high hopes for this one, too.
›6 Replies-
-
re: rworange
I'm no expert, but I think the raisin one is traditional - you're supposed to eat sweet things on Rosh Hashanah to help bring in a sweet new year, so they put raisins in the challah to help make it sweet. You're even supposed to dip the challah in honey before you eat it. Come to think of it, I think the Draeger's guy mentioned they had a honey variety too. I expect most families would get several varieties and enjoy them over the next two days. I am thinking of making the mixed dried fruit one into french toast tomorrow morning...
-
-
re: artemis
The dried fruit challah from Draegers was totally delicious. Only downside was that it wasn't a braided round challah, which apparently is a tricky feat. Instead, it was a coil, but it was chock full of dried fruit. It also tasted eggier and sweeter than the usual Draegers challah we get.
-
re: artemis
Tricky, what do you think?
http://www.joyofkosher.com/wp-content...
Whar would Alexander the Great do?
-
-
-
-
-
-







