“It’s the Jewish bacon,”
- Rmis32 Sep 28, 2011 10:14 AM
"bulk orders for (chicken) skins from chefs have increased to two or three a week from near zero a year ago.
"“A year ago it wasn’t even on our map,” Mr. Gold said. “We would have thought a chef was crazy.”"
I try my best to eat healthy, but this is one indulgence I can't resist. You?