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Sep 26, 2011 08:26 AM

Sugar & Olives, Norwalk, CT. Anyone?

Has anyone been here? I admit I am mildly horrified at the prices on their online menu. Whats the big deal?

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    1. re: Ima Foodie

      We've moved a discussion of the website to the Food Media & News board, at

    2. Is it worth it? Did anyone answer?

      2 Replies
      1. re: Elizzie

        I had brunch there and I was disappointed. Nothing to write home about at all. Definitely overpriced for what it is. That said, it is a cool space. Better for a liquid brunch than actual eating.

        1. re: Syphrite

          We love going for brunch. We think the prices are so reasonable. Brunch entrees range from $8 to $15 and the coffee is refilled as many times as you ask and you are only charged $3. Maybe they overcharged you by accident? The food is so fresh and creative and the service is fast. We eat there at least twice a month on the weekends and we also buy the bakery things to go ( pop tarts and porridge cakes ). Our favorite brunch is the angel food French toast sticks, at $8 you can't go wrong.

      2. I'm even more aghast at their choice of unreadable (for me, at least) light gray and light orange text on a white background on their main webpage. Form over function.