I've just discovered Greek yogurt!...now what do I do with it?
Where have I been?! I've just discovered it (haha!) and love it's rich, creamy texture.
I usually eat (regular) yogurt on the side in a raita or perhaps with a fruit crumble, as a healthier alternative to ice cream, but what else can I do with Greek yogurt?
How do you eat it?
I've been making my own fruit on the bottom yogurt for breakfast. A big dollop of yogurt goes into a glass dish/jar along with some preserves and some granola for a delicious and filling meal. My co-workers have been jealous, which is a side bonus.
Any recipe calling for sour cream can be substituted with Greek yogurt so I've been using it for some time in pancakes, cakes, tea breads, cheesecake, dips, marinades, etc.
Greek yogurt smoothies
Like TampaA enjoyed in all sorts of fruit concotions
I eat Greek yogurt every day in some fashion, love the stuff. Have fun experimenting!
I use it in my chicken salad- just your average chicken salad with maybe cranberries, maybe some chives, then sub 3/4 of the mayo with yogurt. Tangy and really brings all the flavors together in harmony!