Need Bakine Help - How long to leave a cooling "quick bread" in its pan.

[jns7]

I'm baking an orange honey bread - it's a "quick bread" baking in a loaf pan for 1 hour and 10 minutes.
The recipe gives no instruction on cooling. Most layer cake recipes call for 10 minutes cooling in the pan on a rack and then removal of the cake directly onto the rack. This honey bread is like a banana bread - it;s dense with honey and chopped nuts. Should I let it cool completely while in its loaf pan, or should I remove it from the pan 10 minutes after it comes out of the oven?????

[HillJ]

Sometimes the remaining heat from the pan can continue to bake the loaf even out of the oven. This can sometimes be the diff. btwn. moist & dry results. So, once it's easily held and removable, I bounce it out of its container.

[roxlet]

Since the bread is dense, it should easily release from the pan. I would tip it out as soon as I could.

[Kelli2006]

30 minutes should be plenty of time to cool in the pan because you only need to wait long enough for it to solidify enough to hold its shape.