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Sep 23, 2011 01:33 PM

Need recipe for a really awesome cheesecake with "a ribbon of Port" :)

DH has requested this for his birthday dessert, and while I could probably wing it, I was wondering if there are any tried and true port cheesecake recipes out there?

Also, which port do you think would work best? Or do I need to take that question to the Spirits board?

Thanks for any help/guidance!

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  1. I'm not a port connoisseur, but since you'll likely be reducing it, I would go with something nice to drink but not terribly expensive. Cooking it down will destroy some of the subtleties, so there's no need to break the bank.

    1. Sounds amazing . . . I hope you post the results of whatever recipe you use!