Stracciatella soup in advance?
I'm making stracciatella soup for a potluck. I'm wondering if the soup can be made in advance and kept warm or if I must make it a la minute.
If you have experience with stracciatella, I'd love some advice.
Yes, there should be an available burner there. I have the option of making it a la minute in what will most likely be a busy kitchen or just heating it up.
If you have found that it keeps well overnight then there doesn't seem to be an advantage to finishing the soup at the party.