I live on Vancouver Island and would like to find an affordable source for beef/veal bones for stock making. I ocasionaly visit Vancouver and have a good source for chicken parts for soup making at Granville Island. All the stores I have checked out so far on the island are very expensive. Watching Chucks day off on TFN this guy uses veal stock like it was tap water! Appreciate any help
If you4 in Vancouver one day on 4th ave. just pass vine st in kits go to the meat shop butcher on the other side of safeway. there you can buy veal stock Demi glaze frozen in blocks.
one cup veal demi glaze + 3 cups water = 4 cups of veal stocks, save you the 12 hours it take to make it