Interesting uses for frozen strawberries. (No smoothies, please)
I have a lot of good quality but slightly past their prime strawberries that I threw in the freezer earlier this summer, thinking I'd use them for smoothies. Only the smoothie-drinker in the house has gone off to college. Any other ideas? I don't feel like ice cream.
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I set aside this strawberry yogurt semifreddo when I saw it because it looked good to me. Made with greek yogurt and frozen in a ring mold.
http://projects.washingtonpost.com/recipes/2008/07/30/strawberry-yogurt-semifreddo/
I also thought this parfait looked good, made with unsweetened coconut milk.
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Lazy option: Thaw them, mix in some vanilla yogurt. This is my go-to work snack. I put the frozen berries in a container in the morning, and by afternoon they're thawed.
Or, cook them with some orange juice, puree them, and use either as a sauce (on ice cream, pound cake, etc.) or mixed into seltzer or ginger ale.
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re: Glencora
This strawberry bread is very good. You can throw bananas in there as well or make it in muffin form.
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