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Sep 21, 2011 12:08 PM

Good Eats Suggestions: Easton, St. Michaels, Tilghman Island, Unionville Area?

Heading out to Easton area this weekend and looking for some good eats. High end/local/interesting and also get-your-fingers dirty wonderful local seafood/produce. I've looked at past boards, but not much on there recently/this season.

High end suggestions include:
Bartlett Pear Inn
Masons Gourmet
The Inn at Perry's Cabin
209 Talbot

Fresh, casual and inexpensive:
BBQ Joint
Out of the Fire (pizza)
Hollys (Kent Narrows)

Anyone have any updates/additions/strong opinions of these places, or others?

It was also suggested that Crisfield/ Tilghman Island are great for oysters in season. Does anyone have specific thoughts as to where to go to get said oysters/seafood? How about for local produce/fruit picking/ other foodie excursions in the area/on the way from/to DC?

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    1. we ate at 209 Talbot about a year ago. It was good, maybe a little pricy for what it was, but solid and a good wine list.

      Also at BBQ Joint, which I wanted to like, but was underwhelmed.

      1. In St. Michaels, we have very strong opinions about Ava's. We love the wood fired pizza, mussels, meatball sliders, salads, beer selection (by St. Michaels/eastern shore standards) and the patio. Emphasis on fresh, casual but nice, moderately priced.