What kind of bread for a Cajun menu?
I"m going to a neighborhood dinner on Saturday night (the kind where we all chip in), and the host plans on serving alligator in a Cajun spicy sauce. I've been asked to bring bread (which I plan to make). The question now is - what kind of bread? Should I stick with loaves of crusty French bread? Or do you CHers have recommendations for some other kind of "cajun" bread I'm not aware of? Thanks!