HOME > Chowhound > Philadelphia >

In search of Holsum (solid, but crumbly palm oil)

phillybakingqueen Sep 20, 2011 05:28 PM

I have a South African recipe for soup dumlings (perogen) that calls for "Holsum." I discovered that Holsum is a solid palm oil, typically from Malaysia (http://www.hudsonandknight.co.za/inde... It is a crumbly solid, not a creamy solid like Crisco. Does anyone know where I can find this product or a desirable substitute? Thanks!

  1. Click to Upload a photo (10 MB limit)
  1. Den RE: phillybakingqueen Sep 23, 2011 06:05 AM

    If you go to Amazon there's plenty there to choose from. Have you tried Whole Foods as well?

    Show Hidden Posts