In search of holsum (solid, but crumbly palm oil)
- phillybakingqueen Sep 20, 2011 02:22 PM
I have a South African recipe for soup dumlings (perogen) that calls for "Holsum." I discovered that Holsum is a solid palm oil, typically from Malaysia (http://www.hudsonandknight.co.za/inde...). It is a crumbly solid, not a creamy solid like Crisco. Does anyone know where I can find this product or a desirable substitute? Thanks!