HOME > Chowhound > New York State (exc. NYC) >
Are you making a specialty food? Tell us about it
TELL US

Tarry Lodge

t
taboo Sep 20, 2011 08:16 AM

First time that I have been there and I am excited to return. Staff was wonderful and attentive. Dinner on a Monday at 8PM and the restaurant was packed. Fantastic all Italian wine list with every price point made it easy to pick a bottle. Appetizers were the smoked trout and the grilled Octopus. Both had fantastic citrus flavor and were cooked perfectly. Main courses were the steak and the roasted Branzino....just yum to both of those. The side order of roasted cauliflower was also fantastic. Portions were large and all in all, a very memorable evening.

-----
Tarry Lodge
18 Mill St, Port Chester, NY 10573

  1. m
    MRS Sep 20, 2011 01:48 PM

    next trip, you should definitely try the eggplant parmesan. It is outstanding!!!!

    2 Replies
    1. re: MRS
      l
      luv2eatct Sep 21, 2011 09:07 AM

      You have to try the pizza- Guanciale, Black Truffles and Sunny Side Egg for an appetizer Oh my God!! I dream of that pizza

      1. re: MRS
        i
        intrepid Sep 21, 2011 05:10 PM

        agree on the melanzan,also vegetable anti pasti of course pizza, faro dish also

      Show Hidden Posts