Dominiques on Magazine?
There was a lot of buzz when this place opened, and I had a great meal there myself. I was just wondering how things are going now that things have settled down. I need to get over there myself, soon, but am still recovering from our Stella! splurge. :-)
Anyone been there lately? How's the food? Cocktails? Wine list?
Poking around their website, looks like they got New Orleans Magazine's Best New Restaurant (with Chef Dominique on the cover) as well as many other accolades, so it looks like it is doing well. Guess it's just flying under the radar here, as happens when there are so many great places to eat, especially in that area.
I also just read their menu and am DROOLING.