Looking for a restaurant with a very nice "relish tray" and good shrimp dip, too.
So, my elderly Swank relatives are coming for a visit. Palates are tame -- VERY tame. A family favorite for many years was Newton's Pillar House, if any of you remember that spot. Another favorite has been Anthony's Pier 4. They'll be in town for a couple of days before heading down to New York. I'd like to treat them to a couple of nice meals out. I was considering Locke-Ober, but I think that might be too pricey/fussy for them. We basically want a good value and old-fashioned, hearty food. Bonus if the desserts are served and chosen from a tray and a salad or appetizer is included in entree price.
Northern or Western suburbs are OK.
Help?
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Locke-Ober
3 Winter Place, Boston, MA 02108
Anthony's Pier 4 Restaurant
140 Northern Ave, Boston, MA 02210
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This time of year a visit to The Wayside Inn might be enjoyable for atmosphere, grist mill, foliage, Martha Mary chapel, Little Red School House and although I haven't been in a few years the food is servicable, mediocre and perfect for tame palates. Sundays dinners include app, entree and dessert.
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Check out the Winthrop Arms. I'm not sure about the relish tray, but the rest of it fits the bill.
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Definitely, the Continental on Route 1 in Saugus. On Sundays, and perhaps other days of the week, "free" passed appetizers include chicken wings, spinach pie, corn fritters and popovers. You are also provided with a bean dip and cottage cheese along with crackers. Included with your meal are rolls and a salad. Entrees are very traditional. My favorites include baked stuffed lobster, stuffed shrimp and prime rib.
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re: RichardinJP
Cottage cheese and saltine crackers are the give away.
Another idea is Brackett's in Rockport.
http://www.bracketts.com/
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The first place that comes to mind that may fit the bill is the Continental on Route 1. That is my grandparents favorite :special occasion" meal, and the servers bring out various passed appetizers while you wait for youer meal (turnovers, chicken wings, fritters, etc) and I do recall some sort od cold bean dip, a giant wedge of cheese and crackers in the lounge area.
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I haven't ever been, but what about Mount Vernon Restaurant? It seems pretty old school but still nice.
I am not sure you will find a relish tray anywhere, all the restaurants of my youth that had them have since had to stop the practice due to health codes. But I didn't grow up in Massachusetts, maybe the rules are different here.
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