HOME > Chowhound > Home Cooking >

Boneless, tied turkey breast - WWYD?

mrgdess Sep 19, 2011 01:32 PM

I bought a boneless turkey breast last night, that came pre-tied. Originally I was going to cut off the ties and make a turkey roulade, but events have conspired so that I only have a short window of "active" time, to pull together dinner tonight. How would you prepare? Was thinking just olive oil, s & p, herb rub, and roast at 425, but it feels so boring.

  1. Click to Upload a photo (10 MB limit)
  1. todao RE: mrgdess Sep 19, 2011 02:00 PM


    1. s
      smtucker RE: mrgdess Sep 19, 2011 04:55 PM

      Might be boring or might be tried and true! The best thing about roasting a turkey breast this way is you get turkey sandwiches. Really the best reason to make a turkey breast.

      Show Hidden Posts