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Kyoto Sushi Recommendations

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guojie Sep 18, 2011 06:28 PM

I'll be spending a week in Kyoto in early October and am looking for recommendations for a memorable sushi meal for a non Japanese speaker. I have done some of the Tokyo restaurants recommended on these boards (Saito, Daisan Harumi) and am looking for something of similar quality in Tokyo. Appreciate any recommendations.

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    MoGa RE: guojie Sep 19, 2011 02:55 AM

    If you'll consider going to Osaka for sushi I can give you some recommendations for outstanding places there.

    Kyoto isn't somewhere I'd search out sushi. If I were to try and find some I'd hunt out saba-zushi which has a reasonably long tradition in Kyoto. DIane Durston (who wrote the wonderful "Old Kyoto") recommends Izujuu, a soba ya established in 1892 which specialises in saba-zushi. Be warned, it is the daddy to modern sushi but they have other kinds there also if this venerable old style isn't to your taste.
    http://www.bento.com/kansai/rev/7110....

    7 Replies
    1. re: MoGa
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      guojie RE: MoGa Sep 19, 2011 06:58 PM

      Thanks. Not going to have a chance to make it to Osaka this time around. Is there anything in Kyoto that would be a good (if not incredible) sushi option? Also, since you seem to know Kyoto pretty well, do you have any other recommendations on not-to-miss meals there?

      Thanks again!

      1. re: guojie
        m
        MoGa RE: guojie Sep 20, 2011 03:56 AM

        Ugh, just lost the lengthy reply I made

        here's the jist of it:
        Komameya for yuba
        address: http://www.bento.com/kansai/rev/7012....
        review: http://chowhound.chow.com/topics/512843

        Hyotei for kaiseki
        http://chowhound.chow.com/topics/513183

        Yaoya no Nikai - for the wonderful local vegetable produce
        http://www.bento.com/kansai/rev/7006....

        For gifts, the Ujicha Shoro from Koyama en are beyond sublime
        http://www.marukyu-koyamaen.co.jp/eng...
        The matcha ones are wonderful, but it's the hojicha ones that I still drool about - they both make the Pierre Herme matcha macarons taste almost unpleasant in comparison

        - And are you sure about Osaka? the trip from Kyoto to Osaka is like travelling from one side of Tokyo to the other

      2. re: MoGa
        m
        MoGa RE: MoGa Sep 20, 2011 04:08 AM

        Sorry - there was a typo in one of my previous posts. Izujuu isn't a soba shop but a sushi shop. You can get other kinds of sushi there.

        Bento.com lists two other places for sushi in central Kyoto
        http://www.bento.com/kansai/rev/7049....
        &
        http://www.bento.com/kansai/rev/7002....

        I wouldn't expect any of them to reach the heights you've experienced in Tokyo or could experience in Osaka.

        1. re: MoGa
          kersizm RE: MoGa Sep 20, 2011 04:45 AM

          I was really disappointed with Izujuu. As one of my Japanese observed, 'Why would you go inland for sushi?'

          1. re: kersizm
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            MoGa RE: kersizm Sep 20, 2011 07:41 AM

            Kersizm - Did you have saba zushi at Izujuu or did you stick to the fresher tasting kinds?

            1. re: MoGa
              kersizm RE: MoGa Sep 20, 2011 01:15 PM

              I did indeed have saba zushi.

          2. re: MoGa
            Robb S RE: MoGa Sep 20, 2011 08:07 AM

            Well I'd say all three of those are good value for money, and accessible to visitors, but definitely not in the upper echelons of the sushi world. For something a bit more upscale it might be worth checking out the Japanese restaurants in Kyoto's top-class hotels.

        2. wekabeka RE: guojie Sep 21, 2011 09:46 AM

          For a memorable meal the two star Michelin Sushi Matsumoto, in Gion, might be a good option. The lunch courses start from ¥8,000, with dinner starting at around ¥15,000. Your hotel may be able to secure a booking for you.

          http://r.tabelog.com/kyoto/A2603/A260... (Japanese info)

          http://www.luxeat.com/my_weblog/2010/... (English info)

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