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re: hate2diet
ambrose
Sep 19, 2011 01:40 PM
I thought of Pheasant's Landing too because I had fondue there several years ago. However, when I checked their on-line menu I didn't see fondue listed. Perhaps fondue is more of a winter dish for them or perhaps their on-line menu is not up to date. Have you had fondue there recently?
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re: Forklaw
ambrose
Sep 20, 2011 06:11 AM
LOL! I guess you can tell I'm not a vegetarian; I didn't even look at that section.
So, how's the food? We originally went to Pheasant's Landing because we thought it was going to offer excellent Swiss/German food (as I recall the owner was Swiss and the chef German). We were disappointed because there were remarkably few choices in that category. It's been a while but I do remember that the wienerschnitzel, which my friend had, and the venison cutlets, which I had, were quite ordinary, certainly nothing like similar dishes I've had in Europe or even NYC. I was also struck by the fact that there was a surprisingly poor choice of German beers, something I had been looking forward to.
The time we had fondue it was pretty good and I would probably have it again.
I can't comment on the 'American' dishes that are offered at Pheasant's Landing as I've never had any of them.
I don't think you're going to find many places in your geographical area that offer fondue so you might want to give it a shot. I didn't know that the Grand Colonial, near Clinton, served fondue. In fact, I didn't even know that they had returned to offering a la carte dining.
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