Contagion--food borne illness
We've just seen Contagion. If you haven't seen this movie, you probably don't want to read this, because I am interested in what other Hounds think about the last few moments of the movie--when we learn how the disease actually was transmitted. OK, if you haven't seen the movie stop here.
This extremely contagious viral disease got its start in hotel or restaurant kitchen. You've seen the chef wipe his hands on his apron, after having them in the mouth of an infected pig. Any comments? Thoughts?