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Can you reheat Arancini?

Bazel Sep 15, 2011 04:49 PM

I am thinking of serving Arancini as a small bite with cocktails. Can I pre-make and fry them and just reheat in the oven or am I going to lose too much flavor/texture?



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  1. monavano RE: Bazel Sep 15, 2011 04:51 PM

    I think reheating in the oven would be fine. It will preserve the texture and they should be crisp.

    1. s
      smtucker RE: Bazel Sep 15, 2011 05:36 PM

      I find that reheating in the oven on a rack works well. The coating recrisps nicely, and doesn't get soggy since the air can surround the ball. Since you know that you will be reheating, you might want to undercook them just a little bit during the initial frying.

      1. Emme RE: Bazel Sep 15, 2011 07:57 PM

        oven works... since it's a party, my suggestion is kind of unhelpful, but for smaller gatherings, a toaster works great too!

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