My wife and I are planning to go to Torrisi on Monday night, but need a bit of help with timing and strategy.
Here's the deal: I can arrive as early as need be to get in line. But she can't be there until 6:15 or 6:30.
So if I get in line early enough for the first seating at 6, she won't have arrived yet. I guess we want to aim for getting seated in the second round (8:30 maybe?). So, what's the best way to execute this dinner given our timing?
Torrisi Italian Specialties
250 Mulberry St, New York, NY 10012
I usually show up at Torrisi at 6:30 and there's no line or wait to get a table. The place starts filling up around 7:00 pm.
i avoided this place for a year before trying it recently. went at 5:30...waited 3 minutes on line and got a 7:45 reservation for 2.
the food was okay to good...particularly a linguine with shishito peppers and clams and a great piece of duck.
but the service, the crowd, the schtick turned me off completely. everything felt cheap...particularly when they poured me a glass of table wine. im sure they couldve found a $8 bottle of red that didnt have it visibly labeled for the diner.
i wont go again. i left feeling like i had an okay meal but did not find any sort of value or quality in the food being served.
I have been there twice recently.
Here is the drill:
1. They open at 6 for dinner.
2.They come out at 5:30 and start taking names.
3. There will be a long line waiting at 5:30. If you get there at 5:30 you probably can't get a 6 PM seating.
4. Try to have one person get there before 5:15 if you want a 6 PM seating.
5. The second seating is at 7:45. You get that reservation if you are there at 5:30.
6. They have a $25 wine pairing and pour generously. It was great the first time and good the second time.
7. If you are driving, you can park legally in front of the restauarant at 6 PM. Someone has to sit in the car until 6 if you are showing up earlier to get in line.