Fatty_mouthfeel, if you're still out there and looking for injera made with 100% teff,
Try Abiata Cafe (75 Pleasant St. In Malden center). I've gotten takeout a couple of times and enjoyed the food; today we got a coupon in the mail and it says that their injera is all teff.
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re: StriperGuy
I'm no teff guy, but isn't teff a bit different from millet? See http://en.wikipedia.org/wiki/Eragrost... .
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The best - really the only very good - injera I've had was in DC back when Ethiopian food was the new "refugee" cuisine. The owners told me they'd smuggled in the starter from home, that it had been going for many years. In other words, the quality of the starter mattered because the fermentation had become a distinct and very pleasing flavor. It was remarkable. The restaurant was totally weird, more a bar/nightclub in Adams-Morgan but the food and particularly the injera was so good I'd go all the time.
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I'm having a really "teff" time trying to figure this thread out. So much so, that I think I've injeraed my brain???
CocoDan›5 Replies-
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re: StriperGuy
Happy to entertain you ;-)
I was speaking to a topic that came up in this thread, where I mentioned a store that carried injera and fatty_mouthfeel had asked if it was made with teff only or teff and wheat
http://chowhound.chow.com/topics/718444Was in a hurry and didn't take time to edit my title!
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