Log In / Sign Up
HOME > Chowhound > Greater Boston Area >
g
gimlis1mum Sep 14, 2011 09:42 AM

Fatty_mouthfeel, if you're still out there and looking for injera made with 100% teff,

Try Abiata Cafe (75 Pleasant St. In Malden center). I've gotten takeout a couple of times and enjoyed the food; today we got a coupon in the mail and it says that their injera is all teff.

  1. galangatron Sep 15, 2011 07:00 AM

    most ethiopian restaurants have injera made with teff. just ask for it

    6 Replies
    1. re: galangatron
      StriperGuy Sep 15, 2011 07:22 AM

      I think the point of the original post is that many Ethiopian places blend the teff (millet) flour with other flours (wheat likely) and that does not yield as tasty an injera.

      1. re: StriperGuy
        l
        lergnom Sep 15, 2011 04:28 PM

        If they do a blended injera, they'll typically - read: should - offer the teff alternative. It costs more and they're trying to offer lower priced options.

        1. re: lergnom
          StriperGuy Sep 15, 2011 05:28 PM

          I find that the option for one or the other is not usually offered here in Boston. Not sure why Teff flour should be so pricey. It is millet after all which is quite cheap in the US.

          1. re: StriperGuy
            Jolyon Helterman Sep 15, 2011 07:28 PM

            Addis Red Sea has both, but gives blend as default. When you ask for the teff injera, they suggest giving you some of both kinds.

            1. re: StriperGuy
              f
              FoodDabbler Sep 20, 2011 03:12 PM

              I'm no teff guy, but isn't teff a bit different from millet? See http://en.wikipedia.org/wiki/Eragrost... .

              1. re: FoodDabbler
                StriperGuy Sep 20, 2011 05:46 PM

                I stand corrected. Always thought tef was just millet.

      2. l
        lergnom Sep 14, 2011 01:28 PM

        The best - really the only very good - injera I've had was in DC back when Ethiopian food was the new "refugee" cuisine. The owners told me they'd smuggled in the starter from home, that it had been going for many years. In other words, the quality of the starter mattered because the fermentation had become a distinct and very pleasing flavor. It was remarkable. The restaurant was totally weird, more a bar/nightclub in Adams-Morgan but the food and particularly the injera was so good I'd go all the time.

        1 Reply
        1. re: lergnom
          justbeingpolite Sep 14, 2011 01:40 PM

          Zed?

        2. hiddenboston Sep 14, 2011 12:47 PM

          That's one of the most bizarre thread titles I've ever seen. I wonder what Google keyword search would bring this up.

          1. CocoDan Sep 14, 2011 12:24 PM

            I'm having a really "teff" time trying to figure this thread out. So much so, that I think I've injeraed my brain???
            CocoDan

            5 Replies
            1. re: CocoDan
              Prav Sep 14, 2011 01:10 PM

              I'll be sure to Addis thread to my bookmarks, so I can keep tibs on wot happens - I love injera! In fact, I would be Haile interested to know if there's a store that sells a complete kitfo making your own injera at home.

              1. re: Prav
                d
                dulce de leche Sep 14, 2011 01:12 PM

                wild applause

                1. re: dulce de leche
                  d
                  deglazer Sep 14, 2011 05:03 PM

                  wild applesauce indeed

                2. re: Prav
                  StriperGuy Sep 14, 2011 01:23 PM

                  Laughing out loud at work is Selassie thing I need!

                  1. re: StriperGuy
                    g
                    gimlis1mum Sep 14, 2011 01:45 PM

                    Happy to entertain you ;-)

                    I was speaking to a topic that came up in this thread, where I mentioned a store that carried injera and fatty_mouthfeel had asked if it was made with teff only or teff and wheat
                    http://chowhound.chow.com/topics/718444

                    Was in a hurry and didn't take time to edit my title!

              Share with your friendsX