Who is the current executive chef at Four seasons restaurant?
how is the restaurant these days?
As far as I know, chef Pecko Zantilaveevan, who is from Thailand and has been working at Four Seasons since 1996, is the co-executive chef, together with chef Larry Finn.
Some dishes were still very good, some were just O.K.
Please refer to the photos here:
The Four Seasons
99 East 52nd Street, New York, NY 10022