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Who is the current executive chef at Four seasons restaurant?

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how is the restaurant these days?

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  1. As far as I know, chef Pecko Zantilaveevan, who is from Thailand and has been working at Four Seasons since 1996, is the co-executive chef, together with chef Larry Finn.

    Some dishes were still very good, some were just O.K.
    Please refer to the photos here:

    The Four Seasons
    99 East 52nd Street, New York, NY 10022