Entire Site

CHOW

X Close

California: » San Francisco Bay Area; » Los Angeles Area; » San Diego; » California

Midwest: » Chicago Area; » Great Lakes; » Minneapolis-St. Paul; » Great Plains; » General Midwest Archive

Southwest: » Austin; » Dallas - Ft. Worth; » Houston; » Texas; » Las Vegas; » Phoenix; » Southwest

New England: » Greater Boston Area; » Southern New England; » Northern New England; » General New England Archive

New York Area: » Manhattan; » Outer Boroughs; » New York State (exc. New York City); » The Best; » General Tristate Archive

Mid-Atlantic: » Washington DC & Baltimore Area; » Philadelphia; » Pennsylvania; » New Jersey; » Mid-Atlantic

South: » New Orleans; » Central South; » Kentucky & Tennessee; » Atlanta; » Southeast; » Miami - Ft. Lauderdale; » Florida; » General South Archive

X Close

Canada: » Quebec (including Montreal); » Ontario (including Toronto); » B.C. (including Vancouver); » Prairie Provinces; » Atlantic Canada; » Western Canada Archives

International
» Mexico	» South & Central America & the Caribbean	» U.K./Ireland
» France	» Spain/Portugal	» Italy
» Europe	» Middle East, Southwest Asia & Africa	» Australia/New Zealand
» Japan	» China & Southeast Asia	» India & South Asia
» International

X Close

Topical: » General Chowhounding Topics; » Food Media & News; » Home Cooking; » Cookware; » Wine; » Beer; » Spirits; » Kosher; » Gardening; » Not About Food; » Chains; » Site Talk; » Vegetarian & Vegan; » Special Diets

Great Lakes

save board

Tips for Dining, Eating, and Food Shopping in Illinois, Indiana, Michigan, Wisconsin, Minnesota and Ohio

Burger/ Sands in or near Brainerd

Looking for a place to stop for lunch on my way to Walker. Any great burger places along Brainer / 371?

Thanks!

By mnlakesman30 on Sep 14, 2011 05:48 AM

As you are somewhat heading out from Brainerd/Baxter on 371, on your left you will see Black Bear Lodge and Saloon. Lots of sandwiches, burgers, and even the option of building your own burger.
http://www.blackbearlodgemn.com/index...

Permalink | Reply
By Brad Ballinger on Sep 14, 2011 08:44 AM