4 days in Santa Barbara
My husband and I are coming to Santa Barbara for 4 nights to celebrate our one year anniversary. We are looking for recommendations for breakfast, lunch and dinner in the area. We have no plans while we are there other than relaxing, exploring and eating well. All favorite restaurant referrals - low key brunches, romantic dinners, casual cafes, gourmet spreads, hole in walls - are greatly appreciated. Chow on!
There is a fairly consistent list of favorites with one top one: Julinene so try and get a reservation there for a start. Then there are plenty of good, but not necessarily great restaurant choices depending on your own personal likes and pocketbook.
Where will you be staying and any more hints on what you would like to experience because there is such a range in almost every category in this town. Restaurant "ground zero" is the 1000-1300 block of State Street with its side street blocks for the best concentration of recommended places - pick anyone for what ever your feel like and you will be well-served.
San Roque area blocks of Upper State Street - about the 3000 blocks or so have a lot of our own local favorites but they don;t carry the same downtown tourism appeal of the city itself, but up there we like Renaud's for french bakery and small lunch plates; Brummis for wonderful German dinners; Jade for creative California fusion; Via Maestra for elegant Italian deli.
Heading out towards Montecito is Stella Mares with beautiful views across an inland lagoon in an old French home and Tre Lune and Mollies in the "Lower Village" are solid favorites we like to repeat as well.
The Harbor and Stern's Wharf has more standard restaurants but often good for what they offer and the experience of being over or near the water makes up for any culinary deficiencies.
One can "taco crawl" all up and down Miplas Street hitting both the famous and local spots. A hidden gem if you can get a Thurs or Friday night reservation only is the local community college "Gourmet Dining Room of the SBCC Culinary Arts Dept (see their website for number to call).
And a great drive out into the mountains about 20 minutes away to the very historic Cold Springs Tavern means you can almost call yourself a local. And there are now multiple restaurants worthy of a day's journey into the Santa Ynez Valley wine country - Mirabell, Grapolo and Ballard Inn top the list.
And don't overlook Carpinteria a few miles to the south for Giancarlo's highly acclaimed Italian creations in this qauint small town with other worthy contributions down there as well.
Well, do you have your four days of dining all planned out now?
Breakfasts: Renaud's and Andersons Danish Bakery would be my first choices, any Carpinteria cafe
Lunch: Ca' Dario or Via Maestra 42, Cold Springs Tavern, La Superica, Tre Lune, Hungry Cat , Arts and Letters Cafe
Dinner: Julienne, Downey's. Wine Cask, Olio et Limonie, buchon, Brunmis, Jade, Stella Mares, Petit Valentin, Louie's at the Upham Hotel
NB: No human being could ever eat that much food in four days but you gotta try!
And if you need a mid-day snack you will find me at Super-Cuca's on the Westside chowing down their Super-Nachos and a medium horchata. And for a real out-lier is the Crocodile Restaurant in the Lemon Tree Inn that tries had and does a lot of things well in a very unlikely setting but one with some built in charm .... at a midtown State Street motel.
The only place I totally avoid is Enterprise Fish Company which is great for drinks and snacks but please spend your dining dollars and calories elsewhere.
813 Anacapa Street, Santa Barbara, CA 93101
The Hungry Cat
1134 Chapala St, Santa Barbara, CA 93101
The Ballard Inn & Restaurant
2436 Baseline Ave, Solvang, CA 93463
Via Maestra 42
3343 State St, Santa Barbara, CA 93105
1151 Coast Village Rd, Santa Barbara, CA 93108
50 Los Patos Way, Santa Barbara, CA 93108
If I had 4 days in SB.....
breakfast...Minnow Cafe on the harbor. Cajun Kitchen downtown. Palapa- where 101 and 154 meet.
lunch...El Bajio- 100 block of Milpas. Rose's Cafe on the Mesa. Palapa- excellent patio for catching rays and drinking beer. Picnic sandwiches- Panino has 3 locations- #17 and #15 are my fav- pricey but worth it!
dinner...The Chase- red leather booths/excellent cocktails/calamari piccata and 1 billion tiny white lights, making it so romantic and unique. Aldos downtown- Italian. bouchon. Cold Spring Tavern is a must for alot of folks- on the weekends it tends to be packed- especially on Sundays.
Drive to Jalama Beach for a nice walk and a world famous burger- would be nice to combine with a winetasting at "the ghetto" in Lompoc- from downtown SB it would be 1.5 hours door to door- WORTH IT. Ask for a pass at the kiosk and you get a 1 hour pass to eat and take a walk or pay day use which is a ten spot.
Pack a picnic and drive the back roads of the Santa Ynez Valley- Armour Ranch Rd to Happy Canyon- drive till you want to turn around or do the 1.5 hour loop- WORTH IT. You will end up in Los Olivos and can have a wine tasting and then eat at Mattei's Tavern or Ballard Inn...or Cecco a new Italian place in Solvang. Hitching Post . Grappolo. Red Barn. Root 246- all great places to enjoy a evening.
Hope you have a great anniversary and please post your results- we love to hear them!
Cold Spring Tavern
5995 Stagecoach Rd, Santa Barbara, CA 93105
420 Alisal Road, Solvang, CA 93463
3687 Sagunto St, Santa Ynez, CA 93460
2350 Railwy Ave, Los Olivos, CA 93441
4123 State St, Santa Barbara, CA 93110
Love love love the Chase for the best Calamari Picatta...omg, it's like abalone and reasonable too.
Cold Spring Tavern
La Super Rica taco shop
Stonehouse at San Ysidro Ranch
The Nugget in Summerland for one of the best patty melts..local place
Renaud's for fab croissants
Brophy Bros for seafood lunch
If you are celebrating your one year anniversary you must be young so my suggestions will try to take that in to account. Cadiz on lower State is the hot restaurant right now. Great cocktails and good tapas. The bar scene heats up as the night progresses. Julienne for the best food in town and Hungry Cat for another fun youngish feeling vibe. They have two restaurants in LA and also have great cocktails and good seafood. Olio Pizza is a pretty new place that is very fun and casual. Crush cafe is a great spot for breakfast a block off State street near the Arlington theatre. And cocktails and stuffed clams at Brophy Bros overlooking the harbor is a nice "view" place.
The Hungry Cat
1134 Chapala St, Santa Barbara, CA 93101
Breakwatr, Santa Barbara, CA 93101
when we stay in SB the place we make sure to visit is the Shellfish Co. at the very end of Stearns Pier -- when spiny lobster or spot prawns are in season they'll be kept in live tanks. all the preparations are simple, to not obscure the fresh seafood essences. excellent fried clams and onion rings, and the onion rings come with many entrees. it's the least fancy of all the eating places on the pier, which you must pass by on the stroll, more of a fish shack in ambience than a restaurant.
for breakfast we favor an old school diner, Domingo's in Goleta.
I love SBShellfish Co- they have 2 sister places in town- one across the street from the dolphin fountain @ Stearn's Wharf called FISHOUSE and another west of the pier by a few miles- @ "Hendry's Beach" called THE BOATHOUSE.
I love their crab sandwich, shooters and fresh cooked from the tank offerings. Great clams and mussels!
Heads up for a new breakfast lunch spot opening up soon - check while you are here to see it this has happened yet.
Called Scarlett Begonia, it replaces the wonderful old Cafe Bianco in Victoria Court and had added some intimate outdoor seating. Menu is a bit edgy, but interesting so it is worthy of a chow exploration for sure.
I hope this quiet secret courtyard spot returns to its well loved ambiance as a place to have a daytime bite to eat, enjoy the sun and read your paper for the downtown crowd like it was the local hangout when it was Cafe Bianco.
Here is where you can get your civet cat partially-digested Green Star Coffee - I did say edgy, didn't I? Probably goes well with their peanut butter and bacon muffin, or any of the other quite wonderful sounding treats that do push the culinary envelope ..... but looks like mainly in a good way.
BTW: bacon is sure showing up a lot in strange places these days - even in our local artisan ice cream.