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I think we're gonna give one or two of these a whirl on our Easter trip.
How widely are they available??
DT
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re: Davwud
Finally tried them here in the Santa Monica / West LA area the other night. Pretty much a nothing experience in terms of the shell. I didn't find the shell to break apart too easily but the taste of the "dorito" component was so faint that it almost was non existent and the shell is sort of thick and just too "wooden" for my taste. I really wouldn't go out of my way to eat them again.
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I tried them tonight and they're pretty good. The only issue I have is that while I appreciate the technology it must have taken to actually print the logos directly on the shell (see photo in first reply), the shell itself is rather thick, chewy and carboardy tasting -- I can definitely taste the ink.
Think I'll stick to the regular ones from now on.
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re: acgold7
"The only issue I have is that while I appreciate the technology it must have taken to actually print the logos directly on the shell (see photo in first reply)...I can definitely taste the ink."
I certainly don't see that in any photo linked in this thread as the cardboard wrapper is obscuring the taco shell. If you take a look at this photo of the shell I don't see the logo anywhere on the shell itself. Do you? http://www.google.com/imgres?hl=en&am...
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Im not much into Taco Bell or crunchy taco's, however my so tried one over the weekend and enjoyed it.
On a side not, what are the chances a moderator can fix the title to this thread??? OCD
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I broke down and tried a Dorito Taco Supreme tonight.
>>>
Taco Bell created a specific recipe almost identical to the original, but with a dough that wouldn’t crack when melded into a taco shape.
<<<Um...maybe when molded, bur certainly not when filled. The shell seems thinner than their regular shells and definitely thinner than real Doritos. It just shatters when you try to eat it. You really need the sleeve to eat this taco or it will all end up in your lap.
Having said that...it was pretty good. The shell did taste like a nacho cheese Dorito, and all the vegetables were fresh. The only reason I wouldn't buy it again is because of the thin shell.
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So….. this press release means that the doritos taco is being re-introduced? (i haven't been to a TB in eons, but would make a trip for this baby, being a doritos crazee person). http://www.bangstyle.com/2012/02/taco-bell-doritos-locos-tacos/?utm_source=crowdignite.com&utm_medium=referral&utm_campaign=crowdignite.com
"""Taco Bell created a specific recipe almost identical to the original, but with a dough that wouldn’t crack when melded into a taco shape. Thanks to the handiwork of four factories specifically designed for the task, 60 million Doritos Locos will be shipped around the country on March 8. """in the article, i was reminded of a SNL skit. i guess the skit was based on the product described here: ""Taco Bell is no stranger to pairing chips with its menu offerings; the chain recently reintroduced its Beef Crunchy Burrito which packs flamin’ hot burritos in between suspicious-looking meat and cheese squished inside a soft tortilla. """
TACO TOWN!!!!!!!!!! http://www.hulu.com/watch/1447/saturd...
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re: alkapal
Yup. Official countdown and everything.
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So apparently it's from back in April, it's Nacho Cheese flavor only, and it was test marketed in the Toledo market. Maybe someone in that area can tell us if it's still there and try some for us and report back... and send us some...
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Will I be voted off the island if I tell you all that I want to eat my body weight in those?
I am powerless against the Dorito. It's a sickness.
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The surprising thing for me is it wasn't thought of, sooner. Tortillas chips aren't limited in flavor any more on store shelves, so, this was almost a natural.
It's an interesting gimmick. I wonder if it'll last longer than the inspired beer bottles where you can scratch your name on the bottle with your keys. -







