Tam Tam, Senegalese in Baltimore - Report
Four of us sat down for lunch on Saturday at 2pm in this Senegalese restaurant a few blocks south of the Senator Theatre and Belvedere Square on York Rd.
The problem was they stopped serving lunch by 2pm. Oh, they had food... but they switched over to their rather limited (flip side) dinner menu which consists of variations on grilled meats and fish. So while we figured out what stews we wanted, perhaps even the thiebou jen (the National Dish of Senegal), we couldn't order any of those. So no maffe or yassa or manioc leaves or the fish meatballs or....
The grilled items were good. We also had the mechoui (broiled leg of lamb) which wasn't. The side dishes were very good, including coucous, vermicelli, plaintains, and akiete which looks like a mound of short grain rice, but I was told is like cassava. All sides and sauces were delicious.
I would go back only under the condition of eating lunch at noon, or we were told you can order the lunch items for dinner if you call at least two hours in advance. I don't fully understand why the time-consuming dishes are available only at lunch and not dinner - I'd think it would be the other way around.
We ate dinner there a year or two ago, bringing with us my sister-inlaw who had lived several years in Senegal. I wanted to like it, but was decidedly underwhelmed, as was sister-in-law. As you note, the dinner options were slim, and the only specific thing I remember is that the lamb was tough, gristly and overcooked.