Reheating stuffed potatoes?
Hi all! Haven't been around in a while and am now gearing up for Halloween & planning my party menu. I'd like to offer a vegetarian dish or two and one idea I have is for a mini twice-baked potato. I'd like to prep them a day ahead & pipe the filling in also a day ahead then reheat for the party. Maybe use small pieces of roasted red pepper for "eyes."
Has anyone done this before? Would the potatoes get too dried out? If this wouldn't work, I'm open to other suggestions....I'm just hoping to get as much of my food prep done in advance that I can.
My other vegetarian dish I'm thinking of is stuffed mushrooms....erm, monster eyes!