DTW O'Mara's Restaurant starts breakfast Monday
O'Mara's in Berkley debuts a morning breakfast menu as of Monday. Berkleygary and I were part of a pre-opening tasting today focusing on their pancake and waffle items, crepes (sweet and savory), French toast, morning cocktails and sausage.
Bottom line --- some real standouts that we'd go back for again in a minute. The wild mushroom/spinach/fontina crepes were among the best items I've had for breakfast in Detroit -- on a par with top hotels, breakfast spots. Big thrill were the morels included in the savory sauce--not overly rich but deeply flavorful.
Apple/pecan waffles were also great. I'm not a great sweet person in the a.m., never eat pancakes, etc., but these were an exception. Cripsy and tender waffle, terrific apple compote with cinnamon a nuts not at all sweet.
Strawberry/creamcheese stuffed French toast also delicious. Again, not overly sweet with a deep berry flavor and not gorped up with too much cream cheese.
Homemade pork and turkey sausage has great spice and texture--at the tasting they could have been browner but that'll be fixed.
Not big breakfast/brunch cocktail folks but the mimosa was outstanding--fresh OJ with pulp and just the right amount of bubbly. Salty Dog features fresh squeezed grapefruit juice (when's the last time you had that out?) which made is pulpy and fruity and just delicious. Home made Sangria is pretty complex flavored, not overly sweet. All served really fresh and really cold.
Overall we were really impressed. I'd certainly go there and actually pay for a meal...they're smoking their own salmon in-house, making their own preserves and really scaling up the food. Also good for corporate/business meetings-- nice venue change.
If you go, post and let us know how the chow is.
re: coney with everything
Coney: Rainsux and I were there within the last three months, and we were unimpressed. His ribs were quite disappointing, and my food was decent. Service was *lousy*, and we both concluded that it was a place we never needed to go back to. Take that for whatever you think it's worth.
re: coney with everything
CWE, BLEH..that is how I would describe Berkley Bistro! There was a thread a while back that had nearly a unanimous decision that the place was not good. I know Chef Tom (Dining In The D fame) left the restaurant early in the summer. I highly doubt the food has improved with his departure. I believe the owner is the same. I definitely think it was more of an ownership vision problems vs. the chef..at least that is what I've heard.
re: Jack Freeman
Thanks, everyone, it's pretty much what I'd heard. It's been a while since I ate there and it was good, but online reviews have seemed to go steadily downhill
Plus my kid was job hunting earlier this summer and it seems they were posting for jobs about every 6 weeks...restaurants have high turnover but that's a red flag, IMO.
Berkleybabe, sounds like you needn't be embarrassed :)
Quick clarification question, before I take the plunge. Goalie Jeff says he really likes this place's lunches and dinners, but that the weekend brunch is lame. Subsequent to him posting that, you (BB) posted that the new breakfasts are good. I usually only go out to breakfast on weekends. On a Saturday morning, am I now likely to get a good BB savory crepe, or still a lame GJ brunch? (granted, things can change---GJ's post is old, and the breakfasts are new, but I don't know whether the new breakfast thing runs thru and replaces the old weekend brunch thing). Just askin'...maybe I should stop fretting and just get over there next weekend. Cheers
VTB, no more weekend brunch -- it's replaced by the full breakfast menu. We thought the mushroom/spinach/fontina crepe was the standout on the parts of the menu we tasted. Also, fresh squeezed OJ and grapefruit juice (also great in a mimosa and a Salty Dog.) I'll be interested in your take on it.
Just back from breakfast at O'Mara's ... I am thoroughly gruntled.
I arrived a few minutes before their 8AM opening - so it seems that they are not
seeking the before-work salary man crowd.
On a whim, I decided to enter at 7:55; just to see what reception I'd receive. They
noticed me immediately, welcomed me and I was seated immediately, without
fuss. They also noticed that I had reading material and commented that, "this
table has better light for reading." Indeed it did. The service was prompt, attentive
My pick for breakfast was their Irish Farmers Omelette. It mentioned corned beef,
a few veggies and gouda. The omelette was perfectly done. The veggies seemed
to be fresh, not defrosted. I would've appreciated a bit more (maybe 1/3rd more)
corned beef. I liked the light-hand with the shredded gouda - just the right amount
for my palate. Overall: Eggelent with another gold star for BIG flavors.
The omelette includes (only) toast. I ordered dry multi-grain. I always annunciate
the "dry" aspect. I'm amazed at how many times the "dry" is forgotten - probably 2/3rds
of the time. For me, it's become a test of sorts. Is the server paying attention??? O'Mara's
got the toast right the first time. Thank you. There was a selection of house-made jams.
I don't eat jam or jelly; so, no comment.
Potatoes are a $ide order. I opt'd for redskins, not shredded. They came on their own
small platter. The onions were perfectly carmelized. I believe I tasted a touch of fennel.
They were perfectly browned and seasoned. The serving side is plenty for two.
The coffee was Kona coffee, not the usual breakfast swill. Nor the over-roasted stuff
I'll put the breakfast quality on-par with Frittata, for probably a few less dollars. I was out
the door for $16 (incl a 20% tip). Many breakfast places will do it cheaper. For my money,
few places with match or exceed their omelette. O'Mara's will definitely be taking a spot
in our Sunday morning breakfast ritual.
Their WiFi/internet service was also very good.
Yabbut, I'm not proposing this for a routine weekday breakfast. I'm
pretty certain they are not intending to compete with Ram's Horn, Monty's,
Kerby's, Senate, etc. From a ingredients/flavor perspective, they are
competing with breakfasts at Frittata, Fly Trap and Chocolate Gallery.
A bit more expensive that Fly Trap. A bit less expensive than Frittata.
The small platter of sliced redskins ($3?) is sufficient for two.
The Kona coffee is good, but it is also $2.50 ... I'll skip it next time.