Already have all our other reservations. We want something, not terribly expensive, but memorable for our last night.
Thank you Thank you Thank you! Just canceled Perbaco and reserved at Aziza. Will report back.
We loved the duck confit basteeya appetizer (very generous portion) and the cocktails at Aziza. Unusual, interesting and delicious menu selections and a helpful wait staff.
Went to Aziza and had the duck confit basteeya appetizer. Very good as was the rest of the meal, but my fav in SF, without doubt was Bar Tartine.
-----Bar Tartine561 Valencia Street, San Francisco, CA 94110
not to mention new york has plenty of great italian restaurants (and there's one in philly that's been etting a lot of national press lately), but nothing moroccan
New York has Moroccan restaurants, probably some with better traditional food than we have here, though I don't think they have anything like Aziza.
-----Aziza5800 Geary Blvd., San Francisco, CA 94121
As for NYC, perhaps in the boroughs, but in Manhattan, we want to the best rated Moroccan and were disappointed.
aziza seems to me to be more california -morrocan. very modern cuisine. i also enjoyed commonwealth on that last trip.
Hands down Aziza. Perbacco is not even in the same league. Aziza is really special and its food is incredibly unique.
-----Perbacco230 California St, San Francisco, CA 94111
You've answered your own question, something you can't find in New York or Philadelphia, Cal-Moroccan.
Concur on the Cal-Moroccan - go to Aziza.
went to aziza on my last visit to s.f.. wow. loved it.
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