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Which steakhouse should we go to instead of Gibson's?

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We're visiting next month and our hosts said they booked a great steakhouse for us. I recently found out the name and it is Gibson's. I have been there twice before. Actually the only two times I've been to a steakhouse in Chicago was at Gibson's.

So...I would like to try a different place but don't want to be rude to our hosts by picking a place that is inferior to Gibson's.

Any ideas?

Thanks!

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  1. There is a a great deal of consensus (although - as with any restaurant, some dissent) that the best overall option is David Burke's Primehouse, although Chicago Cut also has its fans. Some reviews and opinions below.

    http://chowhound.chow.com/topics/788887
    http://chowhound.chow.com/topics/806165
    http://chowhound.chow.com/topics/794354
    http://chowhound.chow.com/topics/806122

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    David Burke's Primehouse
    616 N Rush Street, Chicago, IL 60611

    1. Read my review of David Burke's yesterday, titled "Mother of all Ribeyes".

      1. Another vote for David Burke's.

            1. re: HoosierFoodie

              Here's a strong vote for Chicago Cut. David Burke's is fine but I'm now a dedicated fan of Chicago Cut. To me, it has taken over the lead as the best steakhouse in Chicago.

              1. re: DutchOenophile

                - 1 on David Burke's. Totally underwhelmed by the experience. Steak was good, but the apps, salads, sides and service were less than stellar. I wouldn't go back.

          1. I'll have admit that I'm not a fan of steakhouses with ~$40 a la carte steaks, no matter how good they are. The final bill ends up being in excess of $100 a person, and they serve up far too much food. I either have to end up taking stuff home, or feeling bad that I'm letting stiff go to waste.

            Last year, I was stuck in Rosemont for a business conference, and ended up eating dinner with some colleagues at the bistro ("Bistro BC") in the Doubletree Hotel. The steaks were on the order of $25-$30 and the one I ordered was excellent. Plus you get your sides for the price. My meal, including the glass of wine, was about $50, which made my expense account managers much more happy than if we had gone into the branch of Gibsons that is also on-site. I'll bet there are even better bargains for a good steak in Chicago, but as I don't live there, I don't know them.