ISO FRESH swiss chocolate roll (Chinese or Vietnamese bakery)
Well, I am about to give up on the Chinese/ Vietname chocolate (or any flavour) rolls cakes.
We have tried bout 15 different bakeries.
From Spadina to Hyw 7, we cannot find a FRESH cake roll :(
10 year ago, Furama used to have amazing ones.
In the past year, they all seem fresh but...
1)Never enough buttery cream inside
2)way too DRY!!!! I nearly choke on it. Byuk.
It's something I get nostalgic for every few months and I have yet to find one that is not super dry.
What is going on? Did the recipe change OR, like fish, you avoid certain days since they are only fresh on certain days??
Thanks in advance,
If one exists, I know someone on chow will tell me.
The bakery affiliated with Dragon Dynasty restaurant in Scarborough (Brimley and Huntingwood) is known to have yummy cakes. They have the cake rolls there too. I've tried their mini rolls (a slice of the roll), and they're extremely buttery. They were just over $1 each when I got them, which was about a year ago. I wouldnt be able to have a whole one for breakfast. I would say give that a try and report back!
2301 Brimley Rd, Scarborough, ON M1S 5B8, CA
I tried the roll cake (with something crunchy on the outside and multi flavour inside) from Fragrant Bakery at Midland/McNicoil. It is pretty good if you finish it within 2 days. It is usually available on the weekend. $7-8 for a roll. Their wife cakes is also good. Had Queen's, quality had gone down hill. Had Lulucus's chestnut swiss roll, not very impressed.
If you still can't find the one you like, try the Korean Bakery on Spring Garden. They use jam as a filling though.
I will try to get up east soon to Fragrant. What the heck happened to this kind of cake? They used to be so squishy and moist, I know it's the Chinese equivalent to a lower end cake but when it was made right, with a nice tea, it was such a guilty pleasure, butter filling and all.
I just googled wife cake and now must try it. Thanks!