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Good God, Sri Siam Cafe!

I just moved back to North Hollywood (sadly) and have been to Sri Siam twice in the past week. Good God this place is amazing! I don't remember trying their more American dishes, but the Thai specialties I've had are amazing. It's one of the few places to get crunchy rice salad in LA, and theirs does not disappoint. Plus, they're really generous with the herbs that go alongside. The grilled beef salad is good and sour and full of rice-powder. But the khao soi! I kept telling myself it wasn't as good as Spicy BBQ, but then gladly shoveled spoonful after spoonful into my mouth. The beef doesn't seem to have been cooked in the soup, and the pickled vegetables aren't as good as Spicy BBQ, but the soup is just delicious. I'd ask for seconds if I could.

Next visit, I'd like to try some seafood options? I'm not big on shellfish, but does anyone have any filet or salmon suggestions?

And if you haven't been to Sri Siam, GO NOW. so good.

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Spicy BBQ
5101 Santa Monica Blvd, Los Angeles, CA 90029

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  1. I really like their crispy rice salad as well. I tried their catfish curry last week and it was pretty impressive - though the duck curry w/ thai eggplant is my hands down favorite.

    I've also had their southern thai curry - a fish gut curry deal - and it was outstanding. Though I think overall they have a focus on Northern Thai. These guys are the real deal. Cheap, delicious and friendly - one of the gems of scenic NoHo.

    3 Replies
    1. re: mrgreenbeenz

      this it?

      12843 Vanowen St
      North Hollywood, CA 91605
      Neighborhood: North Hollywood
      (818) 982-6262
      www.srisiamcafe1.com/

      Hours:

      Mon-Tue, Thu-Sun 11 am - 10 pm

      1. re: ns1

        place link

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        Sri Siam Cafe
        12843 Vanowen St, North Hollywood, CA 91605

        1. re: ns1

          that's it, but they're open Wednesdays too.

      2. I'm always on the lookout for good northern Thai cuisine. Have been to Spicy BBQ and liked it. Also, Lotus of Siam in Vegas has very, very, VERY good northern Thai cuisine. Thanks, Rosie!!

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        Spicy BBQ
        5101 Santa Monica Blvd, Los Angeles, CA 90029

        1. Srisiam Cafe is one of my favorite places to eat. Period! The dishes on the Thai language white board have been excellent. My favorite can be ordered "Whole Fish With Herbs And Chilies - Very Spicy!" Expensive but worth it.

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          Sri Siam Cafe
          12843 Vanowen St, North Hollywood, CA 91605

          Srisiam Cafe No 2
          12847 Vanowen St, North Hollywood, CA 91605

          10 Replies
          1. re: sel

            Are there really two Sri Siam's next door to one another (as it appears from the two place link entries here)? The one I found a link for (and put up on the thread) is at (according to their own website) 12843 Vanowen and the one you've linked is at 12847 Vanowen (although no website information is available on the place link).

            1. re: Servorg

              At one time they had 2 stores separated by a 3rd, different shop which, eventually closed. Sri Siam expanded into the closed shop and shut down the other one.

              1. re: Servorg

                Funny, I asked the same question in January:

                http://chowhound.chow.com/topics/7594...

                mucho gordo set me straight back then, too.

                1. re: Servorg

                  There is only one Srisiam Cafe, both came up automatically when I linked.

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                  Sri Siam Cafe
                  12843 Vanowen St, North Hollywood, CA 91605

                  1. re: sel

                    It's just that the database has a No. 2 by the same name at a (very) slightly different address that made me go "huh?"...It's all been explained now and I think I'll go in and list No. 2 as a duplicate db entry later.

                2. re: sel

                  That fish is in my Top 10, maybe Top 5 dishes I have ever had. Sri Siam rocks.

                  1. re: Ciao Bob

                    After reading this thread, I had to take the plunge. It stinks that the Thai menu is not translated or on the website, but after reviewing the Sri Siam threads, I ordered the following for take-out:

                    The whole fish with herbs and chilies. The woman on the phone did not recognize the dish, but put me on the phone with the chef. He was great. This was utterly fantastic. As good as people say. For takeout, they gave me the whole fish -- a trout, with the liquid for the sauce in a container and the herbs and other sauce ingredients wrapped in foil. The chef, Charlie, instructed me to mix the sauce items and then pour it over the fish. It worked perfectly. The fish was still crispy when we ate it and the sauce was absolutely delectable.

                    Crispy rice salad. I love the one at Lotus of Siam and have been looking for it in LA ever since. This was great, though not as mind-blowing as at LoS. But since I don't feel like driving four hours, I'll be perfectly content to get it there. (I actually suspect it would have been better at the restaurant, because the rice probably did lose a little crispness by the time I got it home.

                    Pad kaprao -- minced chicken with garlic, chili and basil. This was probably the most pedestrian dish, but it was still very good.

                    Tom yum soup. Excellent, but I will probably get something I can't get at every other Thai restaurant in the future.

                    Duck curry. Um . . . it sounds great, but they forgot to include it in my takeout order. But they were extremely nice about it when I called to tell them it was missing. Charlie offered to make it and deliver it to my house, which is well beyond their delivery area and probably would have taken an hour in rush hour. I told him it was unnecessary, but they'll credit me on a future order. Since that may happen in the next few days, I'm sure they will remember.

                    Charlie and the staff couldn't have been nicer. I wish is that I knew more of the Thai-only menu items. Looking at Jonathan Gold's review, I see that they have nam prik oom, which I will get the next time, but I'm sure there are a lot of things I would love to try. Maybe a 'hound will take mercy on us non-Thai speakers and do what was done at Jitlada.

                    1. re: Jwsel

                      thanks for taking the plunge, this will be my next thai stop.

                      by chance do you recall how much the fish was?

                      1. re: ns1

                        It was expensive. When I asked over the phone, I think they said it was about $20.

                        1. re: ns1

                          Srisiam Cafe varies the price on this dish accordingly depending on the size of the trout. I always ask for a smaller one and it's about $18.

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                          Sri Siam Cafe
                          12843 Vanowen St, North Hollywood, CA 91605

                  2. Ordered from there.

                    Got the crispy duck. It's one of the expensive things on the menu, 18 bucks. WORTH IT. It's awesome.

                    crispy rice salad with sausage was very nice, had a sour tang and the mint leaves went nicely with it and gave it a nice twist.

                    Finally I got a very very very weird curry. I was feeling experimental. It was called Kaeng Tai Pla. Server asked me if I knew about this dish, and was sure I liked it. I smelled danger but was too curious, and man, should've gone with the kao soi or another curry. It was very briny, fishy, sour, and mostly filled with bamboo shoots. No real chunks of fish to be found. Not a coconut based curry (which in principle is fine) but man it was a very non-American palate of flavors. Lots of funk in there. Not recommended unless you get off on that kind of thing. I'm a pretty experimental eater but this reminded me of some of those Korean dishes where you're like "whoa, I don't know what you put in that thing but take it away from my mouth and nose please"

                    Overall, very satisfied. They obviously have food that will cater to those looking for more authentic flavors and their execution of the dishes was excellent. How does it compare to the best restaurants in Thai Town? Quite favorably, IMO.

                    2 Replies
                    1. re: BrewNChow

                      he must've though you were an asian food specialist haha

                      Kaeng tai pla - a thick sour vegetable curry made with turmeric and shrimp paste, often containing roasted fish or fish innards, bamboo shoots and eggplant.

                      yeah I wouldn't have liked that either!

                      1. re: ns1

                        Fermented bamboo shoots + shrimp paste + fish guts =
                        " a very non-American palate of flavors. Lots of funk in there. Not recommended unless you get off on that kind of thing"

                        is a diplomatic understatement.

                        I've seen that combo of aromas/flavors referenced, even by afficianadi, as "to a Western palate, reminiscent of a horse barn".

                    2. My go to Thai delivery. The crispy rice salad is amazing, as is the tom kha and the green curry. Unbelievablepy good.