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best wedding cake?

hello fellow foodies!

who do you think bakes the best (wedding) cake? i'm looking for something uber tasty (no fondant.)

thanks!

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  1. Ours was delicious and was from Isgro's. I wanted an Italian rum cake.

    1 Reply
    1. re: JanR

      I'll second Isgro's. Old school and delicious.

    2. If you are near Wayne, Aux Petit Delices has a wide range of excellent offerings. The Tahitian is probably the best cake I've ever had.
      CP

      1 Reply
      1. re: Chefpaulo

        Night Kitchen in Chestnut Hill has the best tasting cakes around and their designs are spectacular.

      2. we got my daughter's wedding cake from Amy's cakery in quakertown - she works out of her house. the cake was awesome! everyone was asking who made it -it was soo good

        6 Replies
        1. re: ndeininger

          ooh thanks for the reccomendations everyone! ill check them out! anyone tried miel patisserie's cakes?

          1. re: vcartographer

            yes, we had Miel for our wedding and it was spectacular. No fondant, either. It was so good that by the time I went for a piece, it was all gone! Good thing I got that bite fed to me!

            I think we had a chocolate and a pound cake, maybe cream cheese pound cake?

            1. re: vcartographer

              Hands down Night Kitchen in Chestnut Hill. As Chefpaulo says, their cakes taste excellent, and I've yet to see any bakery that can be so creative with their design.

              1. re: rebbon

                Rebbon, Actually....I've never been to Night Kitchen but welcome to the board.
                CP

                1. re: Chefpaulo

                  thank you! i plan on making cake tasting appointments at aux petit delices and night kitchen. i've ordered a tarte from aux petit delices for my father's birthday once, so i am already a fan (and neighbor). i think miel at $7+ per slice may be out of my budget. since i'm having a large wedding (about 300-320 guests), do you all suggest a get a multi tiered cake that will feed all of those people, or a a decent size multi tier with a sheet cake of the same cake/filling in the back to supplement?

                  1. re: vcartographer

                    We got the Framboisier from Aux Petits Delices - devine! We were expecting 75 people, got their 3 tier and a supplemented with a 1/4 sheet - I don't think they even cut into the sheet, but it was relatively inexpensive insurance at $50, IIRC.

          2. Don't miss Sweet Elizabeth's in Manayunk! They are new (just opened in June I think?) and although I haven't been there myself, several friends have been raving about this place. They make cupcakes every day, specialty cakes upon order and really love to make wedding cakes. I have no idea about their use of fondant (you'd have to ask) but you definitely should give them a call/go visit them. What I've heard is that the cakes are delicious and the designs really unique and gorgeous. Good Luck wherever you go!

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