Authentic southern food? Not this place
Joe Mama's claims to offer "a true Southern Style Menu"...
Seems the only "south" they know is "south of Bloor"... what a joke, take a look:
http://www.joemamas.ca/frames/menu.html
Here are some examples:
guacamole bruschetta
country fried feta cheese
prosciutto-wrapped jerk salmon
Anybody know who owns this place? I started to suspect SIR Corp (Jack Astors/Alice Fazoolis) or Prime (East Side Marios/Casey's/Bier Markt) but apparently not. Is Chuckie Khabouth involved; this looks right up his alley (clubland, expensive decor, crap food).
Never heard of it until a "daily deal" for them showed up in my email. I wouldn't waste my time going even if the deal was for a free dinner.
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Joe Mamas
317 King St W, Toronto, ON M5V1J5, CA
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So you trash it based on the menu without even trying the food? maybe it is a fun place that does not take itself too serious (unlike yourself). Not every restaurant can be serious fine dining, there is room in th ecity for something fun, relaxing and casual. I have never been BUT at least the menu in this place is not cookie cutter same food you see everywhere.... and lastely nowhere on its site did it say it offered "Authentic" southern food... it says a Southern "Style" Menu... and if you look, it is .. catfish, ribs etc..
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re: RogerDoger
Along with the 3 abominations I listed in my opening post, here are some other items on their menu that are NOT Southern USA in any way. Southern Italian maybe?
calamari
gnocchi
lobster ravioli
fettucini
penne
prosciutto and rapini stuffed chicken
Guinness gravy (on the NY Strip)These items would fit right in at Alice Fazooli's/Jack Astor's/East Side Mario's actually. At least those places don't blatantly lie about what they are, unlike Joe Mama's.
So yes they deserve to be trashed without a visit. They're not worth anybody's time and moneyThis is almost as bad as going to a restaurant claiming to be Mexican and finding the usual list of twenty California Rolls from Hell on the menu...
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re: TexSquared
Maybe you finally hit the nail on the head. Southern doesn't have to mean south US. Just like Asian isn't just Chinese or japanes or Thai or Indian. Maybe it's a style embracing many countries and cultures.
The name is already a play on words that begs not to be taken seriously. Maybe we shouldnt be too serious or judgmental until we actually try it and then categorize as it needs to be according to our own individual tastes.
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re: cowboyardee
Prosciutto-wrapped jerk salmon has to be the dumbest piece of "fusion" I've heard of.
Take Italian meat, Jamaican seasoning, and northern seafood, and serve it in a Southern U.S. themed restaurant.... *shakes head in amazement* If this was a Jack Astor's I could understand. But this isn't.
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It's been around since at least 2003, I wonder how it survives. http://chowhound.chow.com/topics/99038
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That menu actually is pretty funny. I especially liked little touches like "Mama Jess' white wine alfredo sauce," and the "Show Ya Right strip loin" topped with a mushroom demi glaze. It toes the line of being downright insulting, but really it's just too damn ridiculous to take offense.



