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Cooking Classes in Montreal - Fall 2011

kpzoo Sep 7, 2011 11:55 AM

This year's compendium of cooking classes in Montreal from the Gazette's Julian Armstrong is out:

http://www.montrealgazette.com/life/f...

  1. m
    montrealwaitress Sep 7, 2011 12:15 PM

    has anybody here taken a bread making class? i'd like to get one for my husband. he's been working on it for a while, but he's never had anybody actually show him techniques.

    1 Reply
    1. re: montrealwaitress
      kpzoo Sep 7, 2011 12:45 PM

      I'm pretty sure this is where my friend took a class last year. She brought me some of her "homework" and it was delish!

      L'Ecole du Pain
      http://www.lecoledupain.com/

    2. m
      montrealeater Sep 7, 2011 08:00 PM

      Thanks for this link Kpzoo, this is exactly the info I have been searching for for a year +. I'd really like to take an in-depth series of cooking classes - I am interested in French cuisine because I love eating it but know very little about preparing it. The sauces course at the Academie Culinaire is tempting me. There's also a 3 week Japanese cuisine course that I'm going to check into further. And the Italian class at the little shop on Dante!

      3 Replies
      1. re: montrealeater
        m
        mangoannie Oct 7, 2011 05:33 PM

        some of the classes at europea group including macarons...
        http://www.europea.ca/atelier/program...

        1. re: mangoannie
          j
          jonny8 Oct 16, 2011 04:06 PM

          Had a quick question. Does anyone know if there is someone that offers a butcher type course? A class where you can learn how to cut different types of meat (for example, a whole chicken or turkey).

          If anyone has any info, please let me know.

          1. re: jonny8
            c
            chilipepper Oct 16, 2011 08:19 PM

            Appetite for Books in Westmount has knife skills classes and their second level shows you how to cut and debone a whole chicken-don't know if that helps.

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