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Sep 7, 2011 11:55 AM

Cooking Classes in Montreal - Fall 2011

This year's compendium of cooking classes in Montreal from the Gazette's Julian Armstrong is out:

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  1. has anybody here taken a bread making class? i'd like to get one for my husband. he's been working on it for a while, but he's never had anybody actually show him techniques.

    1 Reply
    1. re: montrealwaitress

      I'm pretty sure this is where my friend took a class last year. She brought me some of her "homework" and it was delish!

      L'Ecole du Pain

    2. Thanks for this link Kpzoo, this is exactly the info I have been searching for for a year +. I'd really like to take an in-depth series of cooking classes - I am interested in French cuisine because I love eating it but know very little about preparing it. The sauces course at the Academie Culinaire is tempting me. There's also a 3 week Japanese cuisine course that I'm going to check into further. And the Italian class at the little shop on Dante!

      3 Replies
        1. re: mangoannie

          Had a quick question. Does anyone know if there is someone that offers a butcher type course? A class where you can learn how to cut different types of meat (for example, a whole chicken or turkey).

          If anyone has any info, please let me know.

          1. re: jonny8

            Appetite for Books in Westmount has knife skills classes and their second level shows you how to cut and debone a whole chicken-don't know if that helps.