My formerly vegetarian boyfriend is craving MEAT, specifically steak tartare. Where in Seattle is the best place to satisfy his cravings?
Have heard some good things about Quinn's, Walrus and the Carpenter and Dot's Delicatessen. Opinions on those welcome, or new suggestions. He wants something pretty straight-forward/traditional.
Boat Street is awesome (same chef at Walrus, but not sure if prep is the same), also at RN74 yum! Lamb tartare at Madison Park Conservatory also delish.
Boat Street Cafe
909 NE Boat St, Seattle, WA
Spur has lamb tartare on it's regular menu, and I've had steak tartare from the specials menu there as well.