Muffuletta Bread in Manhattan (or other Boroughs if need be)?
From today's NY Times:
PANE PANELLE, opening Wednesday, is takeout, mostly Sicilian, from a tiny storefront at Stuzzicheria in TriBeCa. It sells arancini, meat pies, muffulettas and the cheese sandwiches cum chickpea fritters known as pane e panelle ($5 to $10). All are prepared by Paul DiBari, pictured, the restaurant’s new chef: 305 1/2 Church Street (Walker Street), TriBeCa,
305 Church St, New York, NY 10013