Buttery Chardonnay (looking for syrah)
Thanks for all the suggestions for buttery chardonnay. My favorite continues to be Bogle, but the flavor changes from year to year. I like to try others and like most of the ones recommended. Now I am looking for a good Syrah.
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In my neck of the woods, I like the Unti Benchland syrah, the Holly's Hill
Wylie Fenaughty syrah, and the Cedarville and Terre Rouge syrahs. In fact Cedarville had
a vertical tasting of its syrahs at its open house last June and the 2004
and 2005 syrahs are perfect for drinking now. Unti is located in Dry Creek valley
in Sonoma, Holly's Hill and Cedarville are close to Placerville in El Dorado county,
and Terre Rouge is in Plymouth in Amador county. Terre Rouge has
actually 3 syrahs ranging in price from $18 to $35 to $90. I think the middle one
is a reasonable compromise between quality and price. -
I am an absolute syrah whore! And with it rolling into syrah season, I cannot wait. Something about the fall brings out the syrah in me! Some of my favorites:
Sine Qua Non, Lillian, and Next of Kyn. Pricey, but the best syrah out there. None of them are all that accessible with the exception of Lillian, and you will find it at retail from time to time. Some other syrah that are in this category but less expensive include Saxum, Linne Colado, and Myriad.
Now, on the more affordable side, Stefania is a favorite, and delicious, yet mailing list only for the most part. Carlisle makes OUTSTANDING syrah for the money, but again, hard to find.
More accessible and great quality at the price are Arcadian and Melville. Awesome wines from great vineyards, and I buy them by the case. Finally, Andrew Murray is another favorite.
Hope that helps. -mJ
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Ahhhh - Bogle IS the best! Love a good and affordable buttery chardonnay - looking forward to seeing the replies for a good Syrah, I'd love to find one too.
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re: dalmadarling
I assume you are not looking for a "buttery" syrah, but what do you like? As chefjune said, the best syrah comes from France, and it is very different than what is produced in California, Washington, or Oregon. (Of course, it is rare that you find a 100% syrah form France unless you are spending some major money.) On the other hand, Shiraz from Australia is essentially syrah evolved into something quite similar but different.
So what do you want in terms of the profile you are looking for? Full-bodied and complex, or something more silky andsubdued? Flavors of cranberry and wild berrys, with dashes of pepper and spice, or plums and cherry with some graphite?
What price range are you looking at?
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re: dalmadarling
Try to find the 2008 Smoking Loon Syrah California. It is really good for being so inexpensive. While I tend to buy and drink very small productions (under 300 cases) syrahs, this wine was made in fairly large quantities (over 16,000 cases) and cost under $10. There should be a lot of fairly inexpensive and good 2008 syrahs as there was a glut of syrah that year and it was a fairly good quality crop.
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re: dinwiddie
If I remember correctly, you live in DC, right? I grew up there, and lived there until 03. It took me a while to get used to having wine in the grocery store. Once, early on here (Chapel Hill, NC), I went in and asked if they had any sangiovese. The guy in the wine section said "any what??" and I asked again. He said, "Lady, this isn't New York." So ... yes, the wine selection in most of the grocery stores isn't the same as in wine store. Anyway, thanks for the info.
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re: zin1953
I'm enough of a wine snob that I probably don't want to drink most of what is in grocery stores, unless of course we are talking about Costco, but I certainly wish it was available here. Actually, in the county I live in Maryland, one grocery store in each chain can sell wine, but then the county is the only legal wholesaler, and they know very little about wine and mark it up an obscene amount, so I go to DC whenever I'm looking to buy wine retail.
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